Hello everyone,

College and homemade food sadly don't often find company together. A more likely pairing is college and greasy pizza. Or college and takeout Chinese. Or college and, my personal favorite, boxed macaroni and cheese.

These foods are delicious and blatantly lacking the nutritious, but there's more to life than takeout (gasp!). But how can I, a bright eyed  19 year-old, show to the world that college and good homemade food can live in harmony? Why, by making the most delicious desserts and meals that my peers have ever seen on campus, of course!

I have two years left of college to prove that it is possible to become a good cook and baker all while studying to get a degree.

Can I do it? Hopefully.
Will it be difficult? Most likely.
Will I love the journey? Without a doubt.


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